Mushroom Confit Pizza Sandwich

Recipe inspo curtesy of Amy Tanner, an incredible local chef, restaurant owner and previous contestant of Master Chef Season 15. This pizza sandwich was the product of a special collab between Amy's Pizza and Masses Bagels Melbourne. Proof that vegetarian and vegan food can be bloody delicious! 

Featured ingredients:

  • Charred cabbage
  • Confit oyster mushrooms
  • Fresh dill and parsley
  • Pickled shallots
  • Pizza roll (a focaccia roll would work as a substitute) 
  • Squeeze of lemon 
  • Generous pinch of salt

Take inspiration from Amy's recipe and try making your own at home!

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