Smoky Mushroom Gravy

SMOKY MUSHROOM GRAVY featuring our cold smoked mushroom broth!

Ingredients:

  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves
  • 200g mushrooms (oyster or button mushrooms 
  • 2 cups water
  • 2 tablespoons cornflower 
  • 1 1/2 teaspoons of smoked mushroom broth (you can always add more!)
  • 1/2 teaspoon beef stock powder or salt
  • Pepper (optional)

Method: 

1. Mince garlic cloves and roughly dice mushrooms. Heat oil in small pot and add garlic and mushrooms. Sauté until soft and golden. 

2. Add 1 1/2 cups of water and mix cornstarch with remaining 1/2 cup of water to create a slurry. Pour into pot then add beef stock powder, smoked broth powder and a generous grind of pepper.

3. Stir until thickened and season with more salt and pepper if needed

Makes two cups of gravy 

*Vegan and gluten free*

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