Recipes
Oyster Mushroom Confit
OMG Confit Delight is perfect for enhancing your favorite dishes. Add it to antipasto platters, use it as a gourmet pizza topping, mix it with pasta, or upgrade your sandwiches and toasties. It’s so delicious, you might just eat it straight from the jar!
Oyster Mushroom XO Sauce
OM XO Sauce works well in a wide variety of dishes. Spread it on crusty bread or a cheese toastie, stir it through scrambled eggs, noodles, or pasta, and use it as a flavorful base for stir-fries, marinades, or dipping sauces. It’s also fantastic for roasting vegetables or your favorite protein, and it brings out the best in lightly cooked greens.
Smoked Mushroom Broth
Just add a teaspoon of the broth powder to a cup of hot water for a fine cleansing broth on its own. It's also a delicious addition to miso soup and adds to the richness of soups, stocks and risottos. Try adding a spoonful to brown rice when it's cooking to enhance its nutritional benefits and bring a sweet nuttiness to the dish.
Funghi Sott'olio Pickle
An addictive blend of lion's mane, shiitake and oyster mushrooms, spiked with spices and marinated in extra virgin olive oil. Add to pizza, pasta dishes, antipasti platters and sandwiches...or enjoy straight from the jar.
Fresh Mushroom Recipes
Discover new ways to cook each of the mushroom varieties we grow on our Alphington farm and sell fresh at weekly farmers markets. Try a rich mushroom ragu, a creamy morel pasta or a spicy shiitake rice bowl!