PICKLED MUSHROOM TOASTIE with sundried tomatoes, rocket, avo and basil.
Full of the flavours of summer! Try toasting our funghi sott'olio with some sundried tomatoes, fresh basil, rocket and avo, or add your own twist. Our pickle is fresh and light, blanched in vinegar and preserved in extra virgin olive oil. The perfect addition to toasties, salads, or just on it's own with a cold beer!
SCM @ The Moorabool Mushroom Festival March 19, 2024 Launching us into the digital ether & onto the mushroom industry platform, we are excited to announce our founder and head...
SCM @ The Moorabool Mushroom Festival March 19, 2024 Launching us into the digital ether & onto the mushroom industry platform, we are excited to announce our founder and head...
Sporadical City Mushrooms is a small urban mushroom farm which supplies a variety of mushrooms to both local restaurants and to the public through box schemes, farmgate sales and markets....
Sporadical City Mushrooms is a small urban mushroom farm which supplies a variety of mushrooms to both local restaurants and to the public through box schemes, farmgate sales and markets....
Julia Laidlaw is the newest addition to Melbourne's backyard commercial mushroom-growing community. A single mother of two, Laidlaw has long been involved in researching food security and local food systems....
Julia Laidlaw is the newest addition to Melbourne's backyard commercial mushroom-growing community. A single mother of two, Laidlaw has long been involved in researching food security and local food systems....
