Smoky Pine Mushroom Tortellini

SPINACH AND RICOTTA TORTELLINI with pine mushrooms and smoked mushroom broth

This recipe was thought up by Albert's Wine Bar Armadale. 

Featured ingredients:

  • Fresh pine mushrooms
  • Spinach and ricotta tortellini
  • Cold smoked mushroom broth emulsion 
  • Baby kale 
  • Porchini butter
  • Parmesan 

Take inspiration from Albert's recipe and try making your own version at home!

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