Smoky Pine Mushroom Tortellini
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SPINACH AND RICOTTA TORTELLINI with pine mushrooms and smoked mushroom broth
This recipe was thought up by Albert's Wine Bar Armadale.
Featured ingredients:
- Fresh pine mushrooms
- Spinach and ricotta tortellini
- Cold smoked mushroom broth emulsion
- Baby kale
- Porchini butter
- Parmesan
Take inspiration from Albert's recipe and try making your own version at home!